Ingredients
1 cup uncooked quinoa
2 large eggs
1 cup chopped onion
Handful of shredded mozzarella cheese
2 teaspoons minced garlic
2 large eggs
1 cup chopped onion
Handful of shredded mozzarella cheese
2 teaspoons minced garlic
1/2 cup fresh kale chopped
2 tablespoons dried basil
1/2 cup cherry tomatoes, diced
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon dried oregano
1/2 cup pizza sauce (for dipping)- optional
1/2 cup cherry tomatoes, diced
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon dried oregano
1/2 cup pizza sauce (for dipping)- optional
Directions
- Place the quinoa and two cups of water in a covered pot. Bring to boil and then simmer for 20 minutes or until quinoa is tender.
- Preheat oven to 350 degrees.
- Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
- Distribute mixture into a greased mini muffin tin, filling each cup to the top (one heaping tablespoon each), and press down gently to compact.
- Bake for 15 to 20 minutes. Cool for 10 minutes before removing from the pan. Serve warm with sauce for dipping.
Makes 24 mini muffin bites.
Theses were a hug hit at my house! One of my favorite recipes!
Theses were a hug hit at my house! One of my favorite recipes!
Adapted from: www.soveryblessed.com