Vegetable Quinoa Biryani

One of my favorite Quinoa recipes!
Ingredients:
2 tsp vegetable oil
1/2 cup onion (chopped)
1/2 cup carrot (thinly sliced)
1/2 cup red bell pepper (chopped)
2 garlic cloves (minced)
2 tsp curry powder
1 tsp chili paste
2 Tbsp biryani powder
2 Tbsp organic yogurt
1/2 tsp peeled fresh ginger (grated)
6 cup kale (torn) or spinach works too
2 cups brown rice (cooked)
1 cup quinoa (cooked)
2 Tbsp fresh cilantro (minced)
1 Tbsp soy sauce
1 (15 oz) can chickpeas (drained)

Procedure:
1. Cook the quinoa according to package directions. Set aside 1 cup cooked quinoa.
2. Heat oil in a large nonstick skillet over medium heat. Add onion, carrot, bell pepper, and garlic; sauté 2 minutes. Add curry, biryani powder, yogurt, chili paste, and ginger; sauté 1 minute.
3. Add remaining ingredients; cook 3 minutes or until thoroughly heated, stirring occasionally. Serve at room temperature.

Delicious Quinoa Muffins

Ingredients
1/2 cup gluten free flour mix of your choice (or brown rice four)
1/2 cup quinoa flakes
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 bananas
2 eggs
2 Tbsp organic honey
1 tsp chia seeds
1 tsp flax
1/4 cup craisins (or raisins or chocolate chips)

Directions
1. Preheat oven to 400F (200C).
2. Mix flour and flakes with the other dry ingredients.
3. In a separate bowl, mix together bananas, eggs and honey; add to dry ingredients.
4. Mix in chia seeds, flax & craisins.
5.. Half fill greased muffins tins. Bake for 20-25 minutes