Monday, February 10, 2014

Stuffed Peppers

Ingredients
-1 medium bell pepper sliced in half
-0.5 cup cooked quinoa
-0.5 cup beans (I used a mix of kidney and black beans)
-1 cup homemade salsa (tomatoes, onions, and any other veggies you have)
-1 tbspn mozzarella
-any other veggies you want to add
-spices ( I added garlic salt and paprika)

Directions:
-Mix the quinoa, beans, salsa and veggies together
-Cut the peppers in half and fill with the mix (you may have extra depending on size of peppers)
-Top with mozarella
-Bake at 350 degrees till the peppers get soft.
Enjoy!!

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